OSAKA Japan's Kitchen - Experience authentic food culture in Osaka
Cooking Class Osaka
OSAKA

Cooking Class Osaka

Experience authentic Japanese cooking classes in Japan's Kitchen. Known as the food capital, Osaka offers bold flavors and unique culinary traditions.

50+ Classes Available
4.8 Avg Rating
2 Experience Types
Book Osaka Class
Sushi Osaka
SUSHI

Osaka-Style Sushi Making

 Matcha Osaka
MATCHA

Tea Ceremony Experience

 Tokyo Classes
TOKYO

Tokyo Cooking Classes

Osaka Cooking Experiences

Sushi Making Osaka

Sushi Making Osaka

Discover the unique flavors of Osaka-style sushi. Learn the distinct techniques of Kansai-style sushi including the famous pressed sushi (oshizushi) from local sushi masters.

Book Now
Matcha Experience Osaka

Matcha Experience Osaka

Experience the art of matcha preparation in a peaceful, meditative setting. Learn traditional tea ceremony techniques from experienced masters who share the cultural significance of this ancient practice.

Book Now
Ramen Cooking Class Osaka

Ramen Cooking Class Osaka

Master the art of making authentic Japanese ramen. Learn to create rich, flavorful broth from scratch and prepare perfectly cooked noodles with expert chefs in Osaka.

Book Now

Osaka Local Food

Takoyaki

Takoyaki (Octopus Balls)

Osaka's iconic street food - crispy on the outside, creamy on the inside. Filled with tender octopus and topped with sauce, mayo, and dancing bonito flakes.

From 500 yen (8 pieces)
Okonomiyaki

Osaka-style Okonomiyaki

Savory pancake mixed with cabbage, pork, and seafood. Cooked on a teppan grill and topped with sweet sauce, mayo, and aonori seaweed flakes.

From 800 yen
Kushikatsu

Kushikatsu (Deep-fried Skewers)

Deep-fried skewers of meat, seafood, and vegetables. Shinsekai's specialty - dip once in the communal sauce, but remember: no double-dipping!

From 150 yen/skewer
Kitsune Udon

Kitsune Udon

Thick udon noodles in light dashi broth topped with sweet fried tofu (aburaage). Born in Osaka, this comforting dish represents Kansai-style udon perfection.

From 600 yen

About Osaka

Osaka Food

Japan's Kitchen

Osaka, known as "Japan's kitchen" (tenka no daidokoro), is famous for its friendly, outgoing people, vibrant street food culture, and a more relaxed approach to life that reflects the Kansai region's distinct character.

Osaka Street Food

Birthplace of Iconic Dishes

Osaka is the birthplace of many iconic Japanese dishes, including takoyaki (octopus balls), okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers). The city's food scene is characterized by bold flavors and generous portions.

Osaka Culture

Perfect for Cooking Classes

When you join our Cooking Class Osaka programs, you're not just learning to cook - you're immersing yourself in the food capital of Japan. Our classes are conveniently located throughout Osaka's vibrant neighborhoods.

What Travelers Are Saying

Mike R.

Mike R.

Toronto, Canada
★★★★★

"Osaka is truly Japan's kitchen! The takoyaki cooking class was so fun. Our instructor's energy was infectious. Best octopus balls I've ever eaten!"

Takoyaki Class Osaka
Lisa K.

Lisa K.

Melbourne, Australia
★★★★★

"The Dotonbori food tour was amazing! Our guide knew every hidden spot. From gyoza to kushikatsu - we ate until we dropped, true Osaka style!"

Dotonbori Food Tour
David S.

David S.

New York, USA
★★★★★

"Learning to make okonomiyaki on a real teppan grill was incredible! The chef taught us the perfect flip technique. My kids still talk about it!"

Okonomiyaki Class
Sophie L.

Sophie L.

Paris, France
★★★★★

"Shinsekai's kushikatsu alley was a highlight! The atmosphere, the food, the friendly locals - this is the real Osaka experience. Don't miss it!"

Shinsekai Food Tour