HOT Ramen classes are incredibly popular - Master the art of Japanese noodles
Ramen Cooking Class
POPULAR

Ramen Cooking Class Japan

Master the art of making authentic Japanese ramen. Learn to create rich, flavorful broth and perfectly cooked noodles from expert chefs.

200+ Happy Students
4.7 Rating
5+ Hours Class
Book Now - From 10,000 yen
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What You'll Learn

Broth Making STEP 1

Broth Mastery

Learn the secrets of creating rich, umami-packed broth from scratch using bones, aromatics, and time.

Noodle Making STEP 2

Noodle Making

Create fresh alkaline noodles with the perfect texture and chew.

Tare Preparation STEP 3

Tare Secrets

Master the concentrated seasoning base that gives each ramen style its unique flavor.

Toppings STEP 4

Perfect Toppings

Prepare chashu pork, ajitama eggs, nori, and other classic ramen toppings.

What Travelers Are Saying

Kevin P.

Kevin P.

Toronto, Canada
★★★★★

"The broth technique alone was worth the price. I've made ramen at home 10 times since the class!"

Tonkotsu Ramen Workshop
Emma M.

Emma M.

Manchester, UK
★★★★★

"Making fresh noodles from scratch was incredible. The chef was so patient and knowledgeable."

Ramen Making Tokyo
Hiroshi T.

Hiroshi T.

Los Angeles, USA
★★★★★

"As a Japanese-American, I wanted to learn authentic techniques. This class exceeded my expectations!"

Authentic Ramen Class
Laura S.

Laura S.

Amsterdam, Netherlands
★★★★★

"Understanding the art of tare and how it transforms the broth was mind-blowing. Best cooking class ever!"

Miso Ramen Workshop