Our Top Recommendations
After testing dozens of cooking classes across Japan, here are our top picks for 2026:
Sushi Making Japan
The most authentic sushi experience in Tokyo. Learn from a master with 20+ years experience.
Matcha Making Japan
Traditional tea ceremony in an authentic tatami room. Certified tea master included.
Ramen Workshop Tokyo
Make ramen from scratch including broth, noodles, and toppings.
Class Type Comparison
Here's how different class types compare:
| Type | Duration | Price Range | Best For |
|---|---|---|---|
| Sushi | 2-3 hours | 8,000-25,000 yen | Foodies, technique lovers |
| Matcha | 1-2 hours | 5,000-15,000 yen | Culture seekers, relaxation |
| Ramen | 3-5 hours | 10,000-20,000 yen | Serious cooks |
| Bento | 2-3 hours | 8,000-15,000 yen | Families, variety seekers |
Best Locations
Tokyo
The largest selection of cooking classes in Japan. Best areas include Tsukiji (sushi), Asakusa (traditional), and Shibuya (modern). Expect higher prices but more English-speaking instructors.
Osaka
Known as "Japan's Kitchen," Osaka excels in street food classes like takoyaki and okonomiyaki. Generally 10-20% cheaper than Tokyo with equally good quality.
Kyoto
The best destination for traditional experiences like tea ceremony and kaiseki cooking. Many classes held in historic machiya townhouses.
Pro Tips
- Book 2-3 weeks ahead - Popular classes sell out, especially on weekends
- Morning classes use freshest fish - Especially important for sushi
- Check cancellation policy - Most require 24-48 hour notice
- Mention dietary restrictions - Most can accommodate vegetarian/allergies
- Bring an appetite - You'll eat everything you make!