Sushi Making Class Japan

Master the art of sushi making with professional Japanese chefs. From Tsukiji-fresh ingredients to centuries-old techniques.

500+ Happy Students

4.9 Rating

20+ Years Exp.

Book Now - From 12,000 yen

What You'll Learn

STEP 1

Learn the art of preparing perfect sushi rice with the ideal balance of vinegar, sugar, and salt.

STEP 2

Master professional fish cutting techniques used by sushi chefs around the world.

STEP 3

Learn hand-pressed sushi shaping with the correct pressure and technique.

STEP 4

Create perfect maki rolls every time with professional rolling techniques.

Watch Our Classes

3:45

5:20

4:15

What Our Students Say

California, USA

"Absolutely incredible experience! The chef was patient, funny, and incredibly skilled. Best activity of our entire Japan trip."

London, UK

"We learned so much in just 2 hours! The fish was incredibly fresh and making our own sushi was so satisfying."

Sydney, Australia

"Perfect for beginners! I had never made sushi before and now I can make restaurant-quality rolls at home."

Japan Food Experience Guide